Friday, August 10, 2012

Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker BuySaleCheap

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Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker

Customer Rating :
Rating: 4.3

List Price : $169.99
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Product Description

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 10 cup (20 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The retractable cord and carrying handle make it easy to store and also enables taking the cooked food right to the table! Ideal for home chefs who like to display kitchen appliances on the counter, the good looking cooker is elegantly styled to blend in with a wide range of kitchen designs. Included is a special container for making homemade tofu, steaming tray, measuring cup and spatula. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.


  • Micro-computerized 10-cup rice cooker and slow cooker
  • Steaming function with programmable timer; slow cook up to 12 hours
  • LCD clock; keep-warm function; carrying handle for easy transport
  • Includes tofu container, steaming tray, measuring cup, spatula, and recipes
  • Measures approximately 14 by 11 by 10 inches



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Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker Reviews


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Customer Reviews
Average Customer Review
73 Reviews
5 star:
 (55)
4 star:
 (6)
3 star:
 (3)
2 star:    (0)
1 star:
 (9)
 
 
 

67 of 67 people found the following review helpful
5.0 out of 5 stars An awesome product !, April 11, 2008
This review is from: Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker (Kitchen)
Not normally one to write reviews, this is one time I felt compelled to put my two cents in. I thoroughly researched slow cookers and rice makers before deciding on the Sanyo ECJ-HC100S. I must say that this cooker is the smartest thing I've purchased in a very long time -- a great concept, nicely designed and very well made. It is incredibly easy to use and the heavy duty, non-stick bowls (not one, but two!) and lids are easy to clean. It's sleek and good-looking as well as nice and compact, considering its large capacity -- not bulky or cumbersome like most of the crockpot-type slow cookers out there. And what's better than having two products in one?!

The first thing I used it for was brown basmati rice, which I have never been able to successfully cook on the stovetop. I couldn't have been happier with the result; it was cooked to perfection as was every other type of rice that I've made since then. Just use the cup provided to measure out the rice and then add water to... Read more
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49 of 49 people found the following review helpful
5.0 out of 5 stars Temperatures of Slow Cooking, August 5, 2009
By 
J. Megill "jmegill" (Brooklyn, NY United States) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase( What's this?)
This review is from: Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker (Kitchen)
I filled the slow cooker pot with water, let it run and then measured the temperature of the water. For slow cooking high, the temp was 205. For slow cooking low, the temp was 185. The warm mode temp was 140.
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100 of 106 people found the following review helpful
1.0 out of 5 stars THIS IS GARBAGE., January 21, 2009
By 
Dinakar Sarma "Dino" (New York, NY) - See all my reviews
(VINE VOICE)    (REAL NAME)   
Amazon Verified Purchase( What's this?)
This review is from: Sanyo ECJ-HC100S 10-Cup (Uncooked) Micro-Computerized Rice Cooker and Slow Cooker (Kitchen)
Update 30 November 2011: DO NOT BUY THIS PRODUCT.
As of 8 months ago, the nonstick coating on the rice cooker pot started coming loose. I thought nothing of it, because it was minor scratching. Over time, the nonstick started flaking off into the food, so I started to get nervous. I called the parts people, who informed me that the part is no longer there, and is discontinued. Funny how the rice cooker is still being sold at full price. In other words, after about two years, you'll start losing the nonstick, and you won't be able to replace it. In other words, this thing has lasted me all of three years flat, and I can't replace something that should be a relatively simple thing to replace.

What's worse is that Sanyo's customer service is nonexistent. I cannot find the numbers to call their customer service directly.

Things aren't being built like they used to be. I should have spent the tiny bit extra, and bought the Zojirushi. That's what I'll be doing... Read more
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